AMK Press Releases

Chairmen of the board of AMK, Roland Hagenbucher and Dr. Oliver Streit, explain:

Mannheim, May 29, 2019 “We have to inform you that Managing Director AMK Greater China, Mr. Hongyi Cai will leave Arbeitsgemeinschaft Die Moderne Küche e.V. (AMK) by 1st July 2019 at his own request to face new professional challenges. We would like to thank Mr. Cai for his outstanding efforts and success regarding the development […]

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AMK press conference for trends at LivingKitchen 2017

AMK press conference    January 17th, 2017, 11 pm Koelnmesse, Congress-Center East    New Kitchentrends 2017     Speakers:   Kirk Mangels CEO Arbeitsgemeinschaft Die Moderne Küche e.V. (AMK), Mannheim   Markus Wittmann Head of POS Measurement Germany GfK Retail and Technology GmbH, Nürnberg    2-AMK-PK-2017-1701-LivingKitchen-Statement-Kirk-Mangels_EN  3-AMK-PK-2017-1701-Kirk Mangels-Internationalisierung_EN 4-2017-01-10 GfK – LivingKitchen – AMK Pressefrühstück_EN  

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German Kitchen Branch is focussing on China personelly with support of FOM University

On November 17th 2016 Arbeitsgemeinschaft Die Moderne Küche e.V. (AMK) organized the first AMK/FOM Recruiting Day China 2016 in Münster with the support of FOM Hochschule für Oekonomie & Management. Member companies of AMK working group China had the possibility to get to know 20 high-qualified Chinese students. For German Kitchen Branch the most important […]

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Planning kitchens earlier

Planning kitchens earlier “A new kitchen should not only be planned well but also, above all else, at an early stage – whether renovating or moving house and even more so when buying a freehold flat or new house”, explains Kirk Mangels, Managing Director of Arbeitsgemeinschaft Die Moderne Küche e.V. (AMK). This is because certain […]

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Cook like a pro

Cook like a pro Cooking like a pro in your own new lifestyle kitchen-living room has never been so easy, convenient, enjoyable and with excellent results guaranteed, thanks to the latest domestic appliances. “And that doesn’t just apply for experienced or discerning ’chefs’, but also particularly for amateur cooks as well as anyone who, up […]

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